Herbal Specialties
Dettling & Marmot is the general importer behind the two global brands, Underberg and Fernet-Branca and its range also includes three other attractive herbal specialities: Brancamenta, Brasilberg and Túnel de Mallorca. Underberg is made according to a secret recipe from 1846 using aromatic herbs from 43 countries and matured for several months in oak barrels.
Our Herbal Specialties Brands
Underberg
After many years of careful development, company founder Hubert Underberg launched his unique product on the market in 1846. Underberg has received numerous awards and medals all over the world. Herbs from 43 countries, water and alcohol are the ingredients used to make Underberg. The herbal digestif develops its flavour during months of maturation in oak barrels. Underberg offers a broad herbal potpourri in flavour. The flavour is sweet at the beginning and develops harmoniously and mildly on the tongue. Two things are unmistakable about Underberg: its quality and the typical portion bottle wrapped in straw paper. The elaborate secret «Semper idem» process developed by Underberg guarantees the gentle extraction of the valuable active ingredients and vitamins from the exquisite and aromatic herbs. This is followed by a months-long maturation process in Slovenian oak barrels. Only three family members and two monks from the monastery know the secret recipe.
Brasilberg
Dr Paul Underberg, the grandson of the Underberg company founder, was a cosmopolitan and passionate explorer of foreign cultures. But he was particularly fascinated by the healing power of herbs and plants from the Amazon region. In 1933, he settled in Rio de Janeiro and began producing «Underberg do Brasil», now Brasilberg. He added further secret ingredients from the Amazon region to the proven Underberg recipe. The resulting unique Brazilian herb quickly advanced to become the preferred drink of Rio society.
Fernet-Branca
Fernet Branca was created in 1845 and over time has retained its personality and originality, conquering Europe and America. The secret product formula is passed down from father to son within the Branca family. This has ensured the maintenance of the product quality and still today makes Fernet Branca the Amaro, considered the best digestive liqueur. The 27 herbs it is made of come from all 5 continents: Aloe from South Africa, rhubarb from China, gentian from France, galangal from India or Sri Lanka, chamomile from Italy and Argentina, to name but a few. In addition, there are flowers, herbs, roots and plants from which alcoholic infusions, extracts and infusions are made, which, when expertly blended, give the product its health-promoting properties. Fernet-Branca matures for at least one year in oak barrels, has a light brown colour with amber reflections and an intense, balanced and lush smell.
Brancamenta
Brancamenta, the liqueur with the unmistakable mint flavour, surprises with the intense feeling of full enjoyment with every sip. Its secret formula includes herbs from four continents and essence oil of the world's best peppermint. Natural and especially refreshing, it is perfect for every season.
Túnel de Mallorca
The basic aromatic and spicy recipe for Túnel was discovered by medieval monks in Mallorca. The name originates from the famous island train, which, on its way across the hilly, wildly romantic isle, passes through many railway tunnels – the Túnel de Mallorca. To this day, Túnel de Mallorca embodies the spirit of ancient Mallorca.
Ideas recipes
A deep orange shimmering Negroni, a summery fresh Mojito, a classic Gin and Tonic or perhaps a Sprizz with sparkling Prosecco and grapefruit? Many of our first-class products can be enjoyed as cocktails or long drinks. Let our recipes inspire you.
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